Weekend long since Indonesia's independence birthday yesterday August 17 that fall on Sundays so changed his days off his 18th, which unfortunately is a lot of time really if do nothing. Finally, re-finish to the practice of science that didapet time ago in a cooking class to make chocolate fan has not succeeded at that time.
Brown is ready, marble already kinclong, spatula all already perched ready to wear. Begin pouring melted chocolate onto the marble, flattened with a spatula and wait until the set is ready for the person who tinkers.
10 minutes, 30 minutes, try dicolek still wet. Wait again, 50 minutes, 60 minutes may be due to not use air conditioning in the kitchen so long deh. 1 hour has passed, there is still no tanda2 harden. Take a small electric fan, wussss dikipasin brown. not until 2 hours ngeset well. Start frustrated I think until more than 3 hours is still regarded as too soft brown. Cuape deh ... ....
I think must have a kitchen with AC nih ....
eventually melt the chocolate because it was already pretty much slam the intention (not slam the steering wheel ... kek ... kek ...) looking for recipe to make cookies that have chocolate is melted.
Keingetan have a new book about the recipes of cookies, there is such thing as "praline cookies" looks really well and it seems worth selling.
Recipes taken from the book title output Pastries tasty distinguished for various needs, Incidentally there are all the ingredients at home, so try to make deh. Easy really cuman pas decorating with chocolate to be patient.
I do not know what Went wrong, dough is a bit different from the plasticity booked (booked there step by stepnya, so plasticity hasil2nya), which I seem to make more flabby. Then, the pies do not have a blender so use a fork super size. Once inside the oven so the cakes do not like the book of which widened after dibulat-round and roasted results are not so broad as what I make. then booked practically roasted for 30 minutes with a temperature of 150 degrees Celsius. Follow according to what's already there and yet it has not been 30 minutes already charred. what's wrong now? but yo wish, my Youngest son loves his cake till the same are still diloyang nongkrongin.
ornamental turn pake nih melting chocolate, melting chocolate siapin in piping bag, then start dipping tiap2 deh of cake to make use brown streaks in a piping bag earlier. The result is bad, just long hardening teteup diangin2 akhisnya inserted into her refrigerator.
Brown is ready, marble already kinclong, spatula all already perched ready to wear. Begin pouring melted chocolate onto the marble, flattened with a spatula and wait until the set is ready for the person who tinkers.
10 minutes, 30 minutes, try dicolek still wet. Wait again, 50 minutes, 60 minutes may be due to not use air conditioning in the kitchen so long deh. 1 hour has passed, there is still no tanda2 harden. Take a small electric fan, wussss dikipasin brown. not until 2 hours ngeset well. Start frustrated I think until more than 3 hours is still regarded as too soft brown. Cuape deh ... ....
I think must have a kitchen with AC nih ....
eventually melt the chocolate because it was already pretty much slam the intention (not slam the steering wheel ... kek ... kek ...) looking for recipe to make cookies that have chocolate is melted.
Keingetan have a new book about the recipes of cookies, there is such thing as "praline cookies" looks really well and it seems worth selling.
Recipes taken from the book title output Pastries tasty distinguished for various needs, Incidentally there are all the ingredients at home, so try to make deh. Easy really cuman pas decorating with chocolate to be patient.
I do not know what Went wrong, dough is a bit different from the plasticity booked (booked there step by stepnya, so plasticity hasil2nya), which I seem to make more flabby. Then, the pies do not have a blender so use a fork super size. Once inside the oven so the cakes do not like the book of which widened after dibulat-round and roasted results are not so broad as what I make. then booked practically roasted for 30 minutes with a temperature of 150 degrees Celsius. Follow according to what's already there and yet it has not been 30 minutes already charred. what's wrong now? but yo wish, my Youngest son loves his cake till the same are still diloyang nongkrongin.
ornamental turn pake nih melting chocolate, melting chocolate siapin in piping bag, then start dipping tiap2 deh of cake to make use brown streaks in a piping bag earlier. The result is bad, just long hardening teteup diangin2 akhisnya inserted into her refrigerator.
From : http://vewe.blogdetik.com/2008/08/19/cerita-tentang-praktek-ulang-chocolate-decorating-class/
