Ingredients:
325 gr butter
750 gr cooking chocolate, chopped
600 ml water
3 eggs, beaten
400 gr flour, sifted with 1 1 / 4 teaspoon baking powder
400 gr caster sugar
300 gr powdered sugar
175 ml heavy cream
Decoration:
60 g chocolate, grated to sprinkle on the outskirts of the cake
How to prepare:
1. Grease 3 baking bundat size of 23 cm with butter. Preheat oven to 160 degrees C / gas 3. Put 250 g butter, 375 g of chocolate, and a thick mat of water in a saucepan over low heat. Stir until melted, let cool slightly, then beat together eggs in a bowl.
2. Add flour and sugar, beat until smooth and well blended. Pour into the pan last three bake for 25-30 minutes, or until the stick is inserted into the center comes out clean. Place the cake in loyangnya on the shelf for 10 minutes. Turn the cake and allow to cool.
3. For the dough contents, melted 125 g chocolate. Let cool slightly, then mix powdered sugar, remaining 4 tablespoons butter and cream, beat until smooth. For coating, melt the remaining chocolate and cream over low heat until smooth.
4. Spread cake with half the dough three contents. Grease the top and sides of cake as well. Spray the remaining dough around the basic content of the cake.
325 gr butter
750 gr cooking chocolate, chopped
600 ml water
3 eggs, beaten
400 gr flour, sifted with 1 1 / 4 teaspoon baking powder
400 gr caster sugar
300 gr powdered sugar
175 ml heavy cream
Decoration:
60 g chocolate, grated to sprinkle on the outskirts of the cake
How to prepare:
1. Grease 3 baking bundat size of 23 cm with butter. Preheat oven to 160 degrees C / gas 3. Put 250 g butter, 375 g of chocolate, and a thick mat of water in a saucepan over low heat. Stir until melted, let cool slightly, then beat together eggs in a bowl.
2. Add flour and sugar, beat until smooth and well blended. Pour into the pan last three bake for 25-30 minutes, or until the stick is inserted into the center comes out clean. Place the cake in loyangnya on the shelf for 10 minutes. Turn the cake and allow to cool.
3. For the dough contents, melted 125 g chocolate. Let cool slightly, then mix powdered sugar, remaining 4 tablespoons butter and cream, beat until smooth. For coating, melt the remaining chocolate and cream over low heat until smooth.
4. Spread cake with half the dough three contents. Grease the top and sides of cake as well. Spray the remaining dough around the basic content of the cake.
