This is a chocolate cake that finally meet our taste. I tried so many recipes before and they were mostly too sweet for us. So I tried and tweaked various recipes into this one.
for fraudulent prescriptions. Chocolate cake, the result coba2 some recipes for the cake as light sweetness became like eneg eating. This one is already in hell we've fitted the sweetness. It is important to me to wear a nice cocoa and chocolate so tasty.
MATERIALS:
1. Chocolate Sauce: - 50 g cocoa powder (cocoa)
- 100 g sugar - 125 ml hot water - 1 tablespoon (full) honey - 1 / 2 teaspoon vanilla sugar
2. Cookie dough
- 300 g flour - 50 g cocoa powder - 200 g butter - 1 teaspoon backing powder
- 4 eggs - 250 ml of fresh liquid milk - 300 g sugar
3. Chocolate spread
300 g Bitter Schokolade (Chocolate cook who concentrated) - 250 ml Sauer Sahne (Sour Creme / sour cream)
HOW TO MAKE:
Rub pan with butter, sprinkle with the flour until blended, set aside. Preheat oven to 180 ° C.
1. Chocolate sauce: Mix the cocoa powder and sugar. Pour 125 ml of hot water, stirring until dissolved. Add honey, stirring until blended. Heat on low heat until almost boiling. Remove, add vanilli, stir well, set aside.
2. Cookie dough: Mix flour, cocoa powder and backing powder, set aside. Beat butter and sugar until blended. Add eggs one at a time until fluffy. Then enter vanilli. Enter the flour mixture alternately with liquid milk gradually while continue with a mean shake.
Insert half a cake batter into pan. Combine remaining cake mix with chocolate sauce and stir well. Then plug it into the pan on top of the first batter.
Bake for about 50 minutes until cooked. Lift, remove from pan and chill.
3. Chocolate spread: Steamed (or in teams, it's up deh how delicious) chocolate until melted, add sour cream, stirring until blended. Apply to the entire surface of cake until blended. Chill (let cepet in the refrigerator. Serve after the smear of chocolate has hardened.
MATERIALS:
1. Chocolate Sauce: - 50 g cocoa powder (cocoa)
- 100 g sugar - 125 ml hot water - 1 tablespoon (full) honey - 1 / 2 teaspoon vanilla sugar
2. Cookie dough
- 300 g flour - 50 g cocoa powder - 200 g butter - 1 teaspoon backing powder
- 4 eggs - 250 ml of fresh liquid milk - 300 g sugar
3. Chocolate spread
300 g Bitter Schokolade (Chocolate cook who concentrated) - 250 ml Sauer Sahne (Sour Creme / sour cream)
HOW TO MAKE:
Rub pan with butter, sprinkle with the flour until blended, set aside. Preheat oven to 180 ° C.
1. Chocolate sauce: Mix the cocoa powder and sugar. Pour 125 ml of hot water, stirring until dissolved. Add honey, stirring until blended. Heat on low heat until almost boiling. Remove, add vanilli, stir well, set aside.
2. Cookie dough: Mix flour, cocoa powder and backing powder, set aside. Beat butter and sugar until blended. Add eggs one at a time until fluffy. Then enter vanilli. Enter the flour mixture alternately with liquid milk gradually while continue with a mean shake.
Insert half a cake batter into pan. Combine remaining cake mix with chocolate sauce and stir well. Then plug it into the pan on top of the first batter.
Bake for about 50 minutes until cooked. Lift, remove from pan and chill.
3. Chocolate spread: Steamed (or in teams, it's up deh how delicious) chocolate until melted, add sour cream, stirring until blended. Apply to the entire surface of cake until blended. Chill (let cepet in the refrigerator. Serve after the smear of chocolate has hardened.
